Plant Database / Survival Calories / Dent / Field Corn
Survival Calories

Dent / Field Corn

Zea mays indentata
Poaceae (Grass)

The storable corn behind cornmeal, grits, and masa. Dry it on the stalk and it keeps for a year or more.

EdibleAnnualFull sunStores wellSurvival cropStaple calories
Dent / Field Corn (Zea mays indentata) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate
Soil
Rich, nitrogen-hungry
pH
6.0–6.8
Hardiness
Warm-season annual
Height
6–10 ft
Spacing
8–12 in
Days to harvest
95–120

What it is

Dent / Field Corn (Zea mays indentata) is in the Poaceae (Grass) family. The storable corn behind cornmeal, grits, and masa. Dry it on the stalk and it keeps for a year or more.

How to grow it

It wants full sun, water it moderate, and give it rich, nitrogen-hungry soil. Target a soil pH around 6.0–6.8. Space plants about 8–12 in apart. Expect roughly 95–120. Warm-season annual.

How it's used

Dent / Field Corn is used: ground to meal; hominy/masa.

🔎 How to identify it

  • Tall grass stalk
  • Hard kernels with a dented top
  • Dries on the plant

Edibility

PartsDried kernels
UsesGround to meal; hominy/masa
CautionDry thoroughly before storage to prevent mold.
The grow guide

How to grow & propagate dent / field corn

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate dent / field corn

Grasses and grains are sown where they grow — they germinate fast in warm soil and don't like having their roots disturbed. The ornamental and native bunchgrasses can also be divided in spring. For the grain types, plant in a block rather than a single row so wind-pollination fills out the heads.

Growing dent / field corn in Texas

Give it full sun and rich, nitrogen-hungry soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly 95–120 before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: dried kernels.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

When the grid is down

Keep this knowledge offline

A garden full of dent / field corn is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.