Plant Database / Survival Calories / Peanut
Survival Calories

Peanut

Arachis hypogaea
Fabaceae (Legume)

Protein and fat from a legume that buries its own pods. Loves Texas heat and sandy soil, and fixes nitrogen.

EdibleAnnualFull sunHeat-loverFixes nitrogenSurvival cropStaple calories
Peanut (Arachis hypogaea) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate
Soil
Loose, sandy
pH
5.8–6.5
Hardiness
Warm-season annual
Height
12–18 in
Spacing
6–8 in
Days to harvest
120–150

What it is

Peanut (Arachis hypogaea) is in the Fabaceae (Legume) family. Protein and fat from a legume that buries its own pods. Loves Texas heat and sandy soil, and fixes nitrogen.

How to grow it

It wants full sun, water it moderate, and give it loose, sandy soil. Target a soil pH around 5.8–6.5. Space plants about 6–8 in apart. Expect roughly 120–150. Warm-season annual.

How it's used

Peanut is used: roasted, boiled, ground.

🔎 How to identify it

  • Four-leaflet leaves
  • Yellow pea flowers
  • Pegs push into soil to form pods

Edibility

PartsSeeds (cooked)
UsesRoasted, boiled, ground
CautionStore dry to prevent aflatoxin mold.
The grow guide

How to grow & propagate peanut

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate peanut

Legumes resent transplanting — that taproot wants to go straight down — so sow them right where they'll grow once the soil has warmed. Soak hard-coated seed overnight to speed germination. As a bonus, this whole family pulls nitrogen out of the air and banks it in the soil, so wherever you grow them you're feeding next season's crop.

Growing peanut in Texas

Give it full sun and loose, sandy soil. Match the spot to the plant and most of the battle is already won.

This one thrives in heat that flattens other plants, so it earns its space through a Texas summer. Get it established before the worst of July, keep water steady, and it'll produce when little else will.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly 120–150 before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: seeds (cooked).

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

When the grid is down

Keep this knowledge offline

A garden full of peanut is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.