Plant Database / Survival Calories / Groundnut (Apios)
Survival Calories

Groundnut (Apios)

Apios americana
Fabaceae (Legume)

A native nitrogen-fixing vine with strings of protein-rich tubers — a traditional Indigenous survival food.

EdiblePerennialTough as a nativeFixes nitrogenSurvival cropStaple calories
Groundnut (Apios) (Apios americana) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Part shade
Water
Moderate to high
Soil
Rich, moist
pH
5.5–7.0
Hardiness
Hardy native vine
Height
Vining
Spacing
12 in
Days to harvest
2 yr to tuber

What it is

Groundnut (Apios) (Apios americana) is in the Fabaceae (Legume) family. A native nitrogen-fixing vine with strings of protein-rich tubers — a traditional Indigenous survival food.

How to grow it

It wants part shade, water it moderate to high, and give it rich, moist soil. Target a soil pH around 5.5–7.0. Space plants about 12 in apart. Expect roughly 2 yr to tuber. Hardy native vine.

How it's used

Groundnut (Apios) is used: tubers cooked; seeds.

🔎 How to identify it

  • Compound leaves, 5–7 leaflets
  • Twining vine
  • Fragrant brown-maroon flowers

Edibility

PartsTubers (cooked)
UsesTubers cooked; seeds
CautionAlways cook; a small number of people react to it.
The grow guide

How to grow & propagate groundnut (apios)

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate groundnut (apios)

Legumes resent transplanting — that taproot wants to go straight down — so sow them right where they'll grow once the soil has warmed. Soak hard-coated seed overnight to speed germination. As a bonus, this whole family pulls nitrogen out of the air and banks it in the soil, so wherever you grow them you're feeding next season's crop.

Growing groundnut (apios) in Texas

Give it part shade and rich, moist soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly 2 yr to tuber before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: tubers (cooked).

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

When the grid is down

Keep this knowledge offline

A garden full of groundnut (apios) is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.