Plant Database / Survival Calories / Yard-Long Bean
Survival Calories

Yard-Long Bean

Vigna unguiculata sesquipedalis
Fabaceae (Legume)

A cowpea cousin that makes foot-long pods in the dead of Texas summer when regular beans give up.

EdibleAnnualFull sunHeat-loverFixes nitrogenSurvival crop
Yard-Long Bean (Vigna unguiculata sesquipedalis) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate
Soil
Average
pH
6.0–7.0
Hardiness
Warm-season annual
Height
Vining 8–12 ft
Spacing
6 in
Days to harvest
60–80

What it is

Yard-Long Bean (Vigna unguiculata sesquipedalis) is in the Fabaceae (Legume) family. A cowpea cousin that makes foot-long pods in the dead of Texas summer when regular beans give up.

How to grow it

It wants full sun, water it moderate, and give it average soil. Target a soil pH around 6.0–7.0. Space plants about 6 in apart. Expect roughly 60–80. Warm-season annual.

How it's used

Yard-Long Bean is used: fresh young pods; dry seed.

🔎 How to identify it

  • Three-leaflet leaves
  • Pale flowers
  • Extremely long slender pods

Edibility

PartsPods and seed
UsesFresh young pods; dry seed
CautionNone.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.