Plant Database / Wild & Foraged / Cleavers (Bedstraw)
Wild & Foraged

Cleavers (Bedstraw)

Galium aparine
Rubiaceae

The sticky 'velcro plant' that clings to everything — a traditional spring tonic and lymphatic herb.

EdibleWild / foragedForagedMedicinalCool-season
Cleavers (Bedstraw) (Galium aparine) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Part shade
Water
Moderate
Soil
Rich, moist
pH
Adaptable
Hardiness
Cool-season annual
Height
Sprawling 1–3 ft
Days to harvest
Spring

What it is

Cleavers (Bedstraw) (Galium aparine) is in the Rubiaceae family. The sticky 'velcro plant' that clings to everything — a traditional spring tonic and lymphatic herb.

How to grow it

It wants part shade, water it moderate, and give it rich, moist soil. Target a soil pH around Adaptable. Expect roughly Spring. Cool-season annual.

How it's used

Cleavers (Bedstraw) is used: tea, juiced young; cooked.

🔎 How to identify it

  • Whorls of narrow leaves around the stem
  • Clinging hooked hairs
  • Square sprawling stems

Edibility

PartsYoung shoots
UsesTea, juiced young; cooked
CautionBest very young; gets too bristly to eat raw later.
The grow guide

How to grow & propagate cleavers (bedstraw)

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate cleavers (bedstraw)

Cleavers (Bedstraw) is grown from seed. Start it in the season it favors, keep the seedbed evenly moist until it's up, and thin to give each plant room to size up.

Growing cleavers (bedstraw) in Texas

Give it part shade and rich, moist soil. Match the spot to the plant and most of the battle is already won.

This is a cool-season crop. On the Texas Gulf Coast that means your real windows are fall and late winter, not summer — sow as the heat breaks in September–October and again in late winter, and you'll harvest through our mild winters while the rest of the country is frozen out.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly spring before you're harvesting. The part you're after: young shoots.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

Before you forage it

A safety note, because this one grows wild: positive identification comes before anything goes in your mouth or your medicine. Confirm it on several features — leaf, stem, flower, smell — not a single resemblance, check the lookalike warnings, and never forage from roadsides or sprayed ground. When in doubt, leave it out.

When the grid is down

Keep this knowledge offline

A garden full of cleavers (bedstraw) is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.