Plant Database / Wild & Foraged / Dandelion
Wild & Foraged

Dandelion

Taraxacum officinale
Asteraceae (Daisy)

The most recognizable wild edible — every part is usable, and there are no dangerous lookalikes once you know it.

EdibleWild / foragedForagedMedicinalSafe first forageNutrient-dense
Dandelion (Taraxacum officinale) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Any
Soil
Any
pH
Adaptable
Hardiness
Perennial weed
Height
6–12 in
Days to harvest
Year-round

What it is

Dandelion (Taraxacum officinale) is in the Asteraceae (Daisy) family. The most recognizable wild edible — every part is usable, and there are no dangerous lookalikes once you know it.

How to grow it

It wants full sun to part shade, water it any, and give it any soil. Target a soil pH around Adaptable. Expect roughly Year-round. Perennial weed.

How it's used

Dandelion is used: greens (salad/cooked), root (coffee), flower.

🔎 How to identify it

  • Toothed leaves in a basal rosette
  • Single hollow stem, milky sap
  • One yellow flower per stem → white puffball

Edibility

PartsLeaves, root, flower
UsesGreens (salad/cooked), root (coffee), flower
CautionHarvest from unsprayed areas only.
The grow guide

How to grow & propagate dandelion

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate dandelion

The daisy family is a seed family — those flower heads are seed factories, and most members come up fast and willing from direct sowing. The perennial members (coneflower, black-eyed Susan, the native sunflowers) also clump up over a few years and can be lifted and split in fall or early spring to make free plants and keep the center from dying out.

Growing dandelion in Texas

Give it full sun to part shade and any soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly year-round before you're harvesting. The part you're after: leaves, root, flower.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

Before you forage it

A safety note, because this one grows wild: positive identification comes before anything goes in your mouth or your medicine. Confirm it on several features — leaf, stem, flower, smell — not a single resemblance, check the lookalike warnings, and never forage from roadsides or sprayed ground. When in doubt, leave it out.

When the grid is down

Keep this knowledge offline

A garden full of dandelion is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.