Plant Database / Wild & Foraged / Yaupon Holly
Wild & Foraged

Yaupon Holly

Ilex vomitoria
Aquifoliaceae

North America's only native caffeine plant — the toasted leaves make a smooth tea. Don't eat the berries.

EdibleWild / foragedForagedTexas nativeDrought-toughMedicinalLow water
Yaupon Holly (Ilex vomitoria) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to shade
Water
Low
Soil
Tolerant
pH
5.0–7.5
Hardiness
Hardy native shrub/tree
Height
10–20 ft
Spacing
6–10 ft
Days to harvest
Leaves year-round

What it is

Yaupon Holly (Ilex vomitoria) is in the Aquifoliaceae family. North America's only native caffeine plant — the toasted leaves make a smooth tea. Don't eat the berries.

How to grow it

It wants full sun to shade, water it low, and give it tolerant soil. Target a soil pH around 5.0–7.5. Space plants about 6–10 ft apart. Expect roughly Leaves year-round. Hardy native shrub/tree.

How it's used

Yaupon Holly is used: toasted leaves as tea.

🔎 How to identify it

  • Small glossy scalloped leaves
  • Dense twiggy growth
  • Red berries on female plants

Edibility

PartsLeaves (toasted)
UsesToasted leaves as tea
CautionBerries are toxic; despite the name, the leaf tea does not make you sick.
The grow guide

How to grow & propagate yaupon holly

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate yaupon holly

Yaupon Holly is grown from seed. Start it in the season it favors, keep the seedbed evenly moist until it's up, and thin to give each plant room to size up.

Growing yaupon holly in Texas

Give it full sun to shade and tolerant soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

Once it's rooted in, this is a low-water plant — overwatering does more harm than drought here. Water deeply to establish, then back off and let it prove how tough it is.

Harvesting

Figure on roughly leaves year-round before you're harvesting. The part you're after: leaves (toasted).

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

Before you forage it

A safety note, because this one grows wild: positive identification comes before anything goes in your mouth or your medicine. Confirm it on several features — leaf, stem, flower, smell — not a single resemblance, check the lookalike warnings, and never forage from roadsides or sprayed ground. When in doubt, leave it out.

When the grid is down

Keep this knowledge offline

A garden full of yaupon holly is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.