Plant Database / Wild & Foraged / Red Clover
Wild & Foraged

Red Clover

Trifolium pratense
Fabaceae (Legume)

A common field clover whose flowers make a mild tea, and which quietly fixes nitrogen wherever it grows.

EdibleWild / foragedForagedMedicinalFixes nitrogenPollinator
Red Clover (Trifolium pratense) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Low
Soil
Average
pH
6.0-7.0
Hardiness
Short-lived perennial
Height
12-24 in
Days to harvest
Spring-summer

What it is

Red Clover (Trifolium pratense) is in the Fabaceae (Legume) family. A common field clover whose flowers make a mild tea, and which quietly fixes nitrogen wherever it grows.

How to grow it

It wants full sun, water it low, and give it average soil. Target a soil pH around 6.0-7.0. Expect roughly Spring-summer. Short-lived perennial.

How it's used

Red Clover is used: flowers (tea); young leaves.

🔎 How to identify it

  • Three leaflets with pale V mark
  • Pink-purple round flower heads
  • Hairy stems

Edibility

PartsFlowers and young leaves
UsesFlowers (tea); young leaves
CautionEat in moderation; harvest from unsprayed areas.
The grow guide

How to grow & propagate red clover

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate red clover

Legumes resent transplanting — that taproot wants to go straight down — so sow them right where they'll grow once the soil has warmed. Soak hard-coated seed overnight to speed germination. As a bonus, this whole family pulls nitrogen out of the air and banks it in the soil, so wherever you grow them you're feeding next season's crop.

Growing red clover in Texas

Give it full sun and average soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly spring-summer before you're harvesting. The part you're after: flowers and young leaves.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

Before you forage it

A safety note, because this one grows wild: positive identification comes before anything goes in your mouth or your medicine. Confirm it on several features — leaf, stem, flower, smell — not a single resemblance, check the lookalike warnings, and never forage from roadsides or sprayed ground. When in doubt, leave it out.

When the grid is down

Keep this knowledge offline

A garden full of red clover is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.