Plant Database / Fruit & Berries / American Persimmon
Fruit & Berries

American Persimmon

Diospyros virginiana
Ebenaceae (Ebony)

A tough native tree dropping intensely sweet fruit after frost — wildlife loves it, and so will you once it's dead ripe.

EdiblePerennialFull sunDrought-toughLow waterTexas nativeStaple caloriesStores well
American Persimmon (Diospyros virginiana) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Low once established
Soil
Adaptable, well-drained
pH
6.0–7.5
Hardiness
Hardy native tree
Height
30–60 ft
Spacing
20+ ft
Days to harvest
Fruit after 3–6 years

What it is

American Persimmon (Diospyros virginiana) is in the Ebenaceae (Ebony) family. A tough native tree dropping intensely sweet fruit after frost — wildlife loves it, and so will you once it's dead ripe.

How to grow it

It wants full sun, water it low once established, and give it adaptable, well-drained soil. Target a soil pH around 6.0–7.5. Space plants about 20+ ft apart. Expect roughly Fruit after 3–6 years. Hardy native tree.

How it's used

American Persimmon is used: ripe fruit fresh, dried, baked.

🔎 How to identify it

  • Blocky dark 'alligator-skin' bark
  • Glossy oval leaves
  • Orange fruit clings after leaf drop

Edibility

PartsFully ripe fruit only
UsesRipe fruit fresh, dried, baked
CautionUnripe fruit is mouth-puckeringly astringent — wait until soft and frost-touched.
The grow guide

How to grow & propagate american persimmon

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate american persimmon

Native persimmon grows from seed (cold-stratified over winter) but seedlings are variable, so named varieties are grafted. Established trees also throw up root suckers you can dig and transplant. You'll need a male and a female tree for fruit.

Growing american persimmon in Texas

Give it full sun and adaptable, well-drained soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

Once it's rooted in, this is a low-water plant — overwatering does more harm than drought here. Water deeply to establish, then back off and let it prove how tough it is.

Harvesting

Figure on roughly fruit after 3–6 years before you're harvesting. Let fruit ripen on the plant where you can — it's where the sugars finish — and pick gently to avoid bruising what you don't eat right away. The part you're after: fully ripe fruit only.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

When the grid is down

Keep this knowledge offline

A garden full of american persimmon is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.