Plant Database / Fruit & Berries / Pomegranate
Fruit & Berries

Pomegranate

Punica granatum
Lythraceae

Loves Texas heat and shrugs off drought. Bright orange flowers turn into leathery, jewel-filled fruit.

EdiblePerennialDrought-toughHeat-lover
Pomegranate (Punica granatum) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Low — very drought-tough
Soil
Well-drained, tolerant
pH
6.0–7.0
Hardiness
Hardy shrub/small tree
Height
6–15 ft
Spacing
10 ft
Days to harvest
2–3 yr to bear

What it is

Pomegranate (Punica granatum) is in the Lythraceae family. Loves Texas heat and shrugs off drought. Bright orange flowers turn into leathery, jewel-filled fruit.

How to grow it

It wants full sun, water it low — very drought-tough, and give it well-drained, tolerant soil. Target a soil pH around 6.0–7.0. Space plants about 10 ft apart. Expect roughly 2–3 yr to bear. Hardy shrub/small tree.

How it's used

Pomegranate is used: fresh arils, juice.

🔎 How to identify it

  • Glossy narrow leaves
  • Orange-red tubular flowers
  • Crowned leathery fruit

Edibility

PartsArils (seed sacs)
UsesFresh arils, juice
CautionRind and bark not for casual eating.
The grow guide

How to grow & propagate pomegranate

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate pomegranate

Pomegranate is best started from a cutting or nursery stock rather than seed, so the fruit comes true to the parent. Seed from fruit trees tends to revert to something wilder.

Growing pomegranate in Texas

Give it full sun and well-drained, tolerant soil. Match the spot to the plant and most of the battle is already won.

This one thrives in heat that flattens other plants, so it earns its space through a Texas summer. Get it established before the worst of July, keep water steady, and it'll produce when little else will.

Once it's rooted in, this is a low-water plant — overwatering does more harm than drought here. Water deeply to establish, then back off and let it prove how tough it is.

Harvesting

Figure on roughly 2–3 yr to bear before you're harvesting. Let fruit ripen on the plant where you can — it's where the sugars finish — and pick gently to avoid bruising what you don't eat right away. The part you're after: arils (seed sacs).

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.