Plant Database / Fruit & Berries / Persimmon
Fruit & Berries

Persimmon

Diospyros species
Ebenaceae

American persimmon is a tough native; Asian types give bigger fruit. Astringent until fully soft-ripe.

EdiblePerennialTough as a nativeDrought-tough
Persimmon (Diospyros species) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Low once established
Soil
Tolerant
pH
6.0–7.5
Hardiness
Hardy tree
Height
15–35 ft
Spacing
20 ft
Days to harvest
3–5 yr to bear

What it is

Persimmon (Diospyros species) is in the Ebenaceae family. American persimmon is a tough native; Asian types give bigger fruit. Astringent until fully soft-ripe.

How to grow it

It wants full sun, water it low once established, and give it tolerant soil. Target a soil pH around 6.0–7.5. Space plants about 20 ft apart. Expect roughly 3–5 yr to bear. Hardy tree.

How it's used

Persimmon is used: fresh (fully ripe), dried, baked.

🔎 How to identify it

  • Oval glossy leaves
  • Small bell flowers
  • Orange fruit clinging after leaf-drop

Edibility

PartsRipe fruit
UsesFresh (fully ripe), dried, baked
CautionUnripe astringent types are mouth-puckering — wait until soft.
The grow guide

How to grow & propagate persimmon

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate persimmon

Native persimmon grows from seed (cold-stratified over winter) but seedlings are variable, so named varieties are grafted. Established trees also throw up root suckers you can dig and transplant. You'll need a male and a female tree for fruit.

Growing persimmon in Texas

Give it full sun and tolerant soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

Once it's rooted in, this is a low-water plant — overwatering does more harm than drought here. Water deeply to establish, then back off and let it prove how tough it is.

Harvesting

Figure on roughly 3–5 yr to bear before you're harvesting. Let fruit ripen on the plant where you can — it's where the sugars finish — and pick gently to avoid bruising what you don't eat right away. The part you're after: ripe fruit.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.