Plant Database / Fruit & Berries / Loquat
Fruit & Berries

Loquat

Eriobotrya japonica
Rosaceae (Rose)

An evergreen tree that fruits in early spring before almost anything else. Common across the Texas Gulf Coast.

EdiblePerennialDrought-tough
Loquat (Eriobotrya japonica) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Low
Soil
Well-drained
pH
6.0–7.0
Hardiness
Evergreen tree, frost-tender bloom
Height
15–25 ft
Spacing
20 ft
Days to harvest
Bears in spring

What it is

Loquat (Eriobotrya japonica) is in the Rosaceae (Rose) family. An evergreen tree that fruits in early spring before almost anything else. Common across the Texas Gulf Coast.

How to grow it

It wants full sun to part shade, water it low, and give it well-drained soil. Target a soil pH around 6.0–7.0. Space plants about 20 ft apart. Expect roughly Bears in spring. Evergreen tree, frost-tender bloom.

How it's used

Loquat is used: fresh, jam.

🔎 How to identify it

  • Large leathery toothed leaves, fuzzy below
  • Fragrant white fall flowers
  • Orange fruit in clusters

Edibility

PartsRipe fruit (not seeds)
UsesFresh, jam
CautionSeeds contain cyanogenic compounds — don't eat them.
The grow guide

How to grow & propagate loquat

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate loquat

The rose family is where you stop relying on seed. Tree fruit (peach, plum, pear, apple) is grafted onto rootstock because seedlings won't come true to the parent. The brambles (blackberry, raspberry, dewberry) spread by tip-layering and root suckers — bend a cane to the ground, pin it, and it roots. Strawberries throw runners that root themselves into new plants all season.

Growing loquat in Texas

Give it full sun to part shade and well-drained soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

Once it's rooted in, this is a low-water plant — overwatering does more harm than drought here. Water deeply to establish, then back off and let it prove how tough it is.

Harvesting

Figure on roughly bears in spring before you're harvesting. Let fruit ripen on the plant where you can — it's where the sugars finish — and pick gently to avoid bruising what you don't eat right away. The part you're after: ripe fruit (not seeds).

Making more for free

Save it the easy way — vegetatively. Because you can clone this plant from a cutting, division, or piece of root, you never have to buy it again: keep one healthy mother plant and make all the copies you want.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.