Plant Database / Fruit & Berries / Hardy Kiwi
Fruit & Berries

Hardy Kiwi

Actinidia arguta
Actinidiaceae

Grape-sized smooth-skinned kiwis on a rampant vine. Needs a male and female plant and a strong support.

EdiblePerennialVigorous
Hardy Kiwi (Actinidia arguta) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Moderate
Soil
Rich, well-drained
pH
5.5–7.0
Hardiness
Hardy vigorous vine
Height
Vining, very vigorous
Spacing
10–15 ft
Days to harvest
3–5 yr to bear

What it is

Hardy Kiwi (Actinidia arguta) is in the Actinidiaceae family. Grape-sized smooth-skinned kiwis on a rampant vine. Needs a male and female plant and a strong support.

How to grow it

It wants full sun to part shade, water it moderate, and give it rich, well-drained soil. Target a soil pH around 5.5–7.0. Space plants about 10–15 ft apart. Expect roughly 3–5 yr to bear. Hardy vigorous vine.

How it's used

Hardy Kiwi is used: fresh (eat skin and all).

🔎 How to identify it

  • Heart-shaped leaves
  • Twining woody vine
  • Smooth small green fruit

Edibility

PartsFruit
UsesFresh (eat skin and all)
CautionNeeds both sexes; very vigorous — give it a strong structure.
The grow guide

How to grow & propagate hardy kiwi

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate hardy kiwi

Hardy Kiwi is best started from a cutting or nursery stock rather than seed, so the fruit comes true to the parent. Seed from fruit trees tends to revert to something wilder.

Growing hardy kiwi in Texas

Give it full sun to part shade and rich, well-drained soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly 3–5 yr to bear before you're harvesting. Let fruit ripen on the plant where you can — it's where the sugars finish — and pick gently to avoid bruising what you don't eat right away. The part you're after: fruit.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.