Plant Database / Herbs / Bay Laurel
Herbs

Bay Laurel

Laurus nobilis
Lauraceae (Laurel)

The bay leaf in every pot of beans, growing fresh outside your kitchen door - a tough evergreen that thrives in Texas heat and shrugs at drought once established.

EdiblePerennialFull sunPart shadeDrought-toughLow waterContainer-friendlyEvergreen
Bay Laurel (Laurus nobilis) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Low; well-drained is the rule
Soil
Well-drained; great in pots
pH
6.0-7.5
Hardiness
Evergreen; protect below ~15F
Height
Shrub 6-15 ft (smaller in pots)
Spacing
4-6 ft
Days to harvest
Harvest leaves year-round after year 1

What it is

Bay Laurel (Laurus nobilis) is in the Lauraceae (Laurel) family. The bay leaf in every pot of beans, growing fresh outside your kitchen door - a tough evergreen that thrives in Texas heat and shrugs at drought once established.

How to grow it

It wants full sun to part shade, water it low; well-drained is the rule, and give it well-drained; great in pots soil. Target a soil pH around 6.0-7.5. Space plants about 4-6 ft apart. Expect roughly Harvest leaves year-round after year 1. Evergreen; protect below ~15F.

How it's used

Bay Laurel is used: dried or fresh leaves in cooking.

🔎 How to identify it

  • Stiff glossy aromatic leaves, classic bay smell when torn
  • Leathery evergreen shrub habit
  • Small yellow flower clusters in spring

Edibility

PartsLeaves (flavoring - remove before serving)
UsesDried or fresh leaves in cooking
CautionRemove whole leaves before serving; stiff edges are a hazard swallowed whole. True Laurus nobilis only - ornamental 'cherry laurel' is NOT edible.
The grow guide

How to grow & propagate bay laurel

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate bay laurel

Bay Laurel comes up from seed and, once it's a few years old, can be lifted and divided in cool weather to make more plants and keep the clump vigorous.

Growing bay laurel in Texas

Give it full sun to part shade and well-drained; great in pots soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

Once it's rooted in, this is a low-water plant — overwatering does more harm than drought here. Water deeply to establish, then back off and let it prove how tough it is.

Harvesting

Figure on roughly harvest leaves year-round after year 1 before you're harvesting. Pick herbs in the morning after the dew dries for the strongest oils, and harvest little and often — regular cutting keeps a herb bushy and stops it bolting. The part you're after: leaves (flavoring - remove before serving).

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.