Plant Database / Herbs / Cilantro / Coriander
Herbs

Cilantro / Coriander

Coriandrum sativum
Apiaceae (Carrot)

Cilantro the leaf, coriander the seed — same plant. Bolts fast in heat, so grow it in the cool months.

EdibleAnnualCool-seasonContainer-friendly
Cilantro / Coriander (Coriandrum sativum) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Even
Soil
Rich, well-drained
pH
6.2–6.8
Hardiness
Cool-season annual
Height
18–24 in
Spacing
6 in
Days to harvest
45–70

What it is

Cilantro / Coriander (Coriandrum sativum) is in the Apiaceae (Carrot) family. Cilantro the leaf, coriander the seed — same plant. Bolts fast in heat, so grow it in the cool months.

How to grow it

It wants full sun to part shade, water it even, and give it rich, well-drained soil. Target a soil pH around 6.2–6.8. Space plants about 6 in apart. Expect roughly 45–70. Cool-season annual.

How it's used

Cilantro / Coriander is used: fresh leaf; seed as spice.

🔎 How to identify it

  • Lower leaves broad, upper feathery
  • White umbel flowers
  • Round seed (coriander)

Edibility

PartsLeaves and seeds
UsesFresh leaf; seed as spice
CautionBolts quickly when hot; succession-sow.
The grow guide

How to grow & propagate cilantro / coriander

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate cilantro / coriander

The carrot family carries a long taproot and does not want to be moved, so sow it in place. The seed is slow and needs steady moisture to germinate — never let the top of the soil dry out during those first two weeks. Let one plant bolt and flower and it'll hand you next year's seed in those lacy umbels, plus feed every beneficial insect in the yard.

Growing cilantro / coriander in Texas

Give it full sun to part shade and rich, well-drained soil. Match the spot to the plant and most of the battle is already won.

This is a cool-season crop. On the Texas Gulf Coast that means your real windows are fall and late winter, not summer — sow as the heat breaks in September–October and again in late winter, and you'll harvest through our mild winters while the rest of the country is frozen out.

In a container it'll dry faster than in the ground, so check the top inch of soil daily in summer; pots on a hot Texas patio can need water every single day.

Harvesting

Figure on roughly 45–70 before you're harvesting. Pick herbs in the morning after the dew dries for the strongest oils, and harvest little and often — regular cutting keeps a herb bushy and stops it bolting. The part you're after: leaves and seeds.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.