Plant Database / Herbs / Mint
Herbs

Mint

Mentha species
Lamiaceae (Mint)

Wildly vigorous and best grown in a pot, or it will take over the bed by underground runners.

EdiblePerennialVigorousContainer-friendlyMedicinalWe sell it
Mint (Mentha species) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Part sun
Water
Moderate to high
Soil
Any moist soil
pH
6.0–7.0
Hardiness
Aggressive perennial
Height
12–24 in
Spacing
Contain it!
Days to harvest
Fast — runners

What it is

Mint (Mentha species) is in the Lamiaceae (Mint) family. Wildly vigorous and best grown in a pot, or it will take over the bed by underground runners.

How to grow it

It wants part sun, water it moderate to high, and give it any moist soil soil. Target a soil pH around 6.0–7.0. Space plants about Contain it! apart. Expect roughly Fast — runners. Aggressive perennial.

How it's used

Mint is used: tea, fresh, dried.

🔎 How to identify it

  • Opposite toothed leaves
  • Square stems, running roots
  • Cooling aroma

Edibility

PartsLeaves
UsesTea, fresh, dried
CautionSpreads aggressively — contain the roots.
The grow guide

How to grow & propagate mint

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate mint

Almost everything in the mint family roots from cuttings so readily it feels like cheating. Snip a 4–5 inch non-flowering tip, strip the bottom leaves, and either set it in a glass of water on the windowsill or push it straight into damp potting mix. You'll usually see roots in 1–2 weeks. Seed works too, but cuttings give you an exact copy of the parent — which matters when one plant tastes better than its neighbor.

Beginner's path: take more cuttings than you think you need. They're free, they cost you nothing but a few minutes, and the ones that take more than make up for the ones that don't. This is how a single plant becomes a hedge, a row, or a gift for every neighbor on the street.

Growing mint in Texas

Give it part sun and any moist soil soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

In a container it'll dry faster than in the ground, so check the top inch of soil daily in summer; pots on a hot Texas patio can need water every single day.

Harvesting

Figure on roughly fast — runners before you're harvesting. Pick herbs in the morning after the dew dries for the strongest oils, and harvest little and often — regular cutting keeps a herb bushy and stops it bolting. The part you're after: leaves.

Making more for free

Save it the easy way — vegetatively. Because you can clone this plant from a cutting, division, or piece of root, you never have to buy it again: keep one healthy mother plant and make all the copies you want.

When the grid is down

Keep this knowledge offline

A garden full of mint is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.