Chives

How to propagate chives

The onion family is grown three ways: from seed, from little bulbs called sets, or — for garlic and shallots — by breaking apart a bulb and planting the individual cloves. Garlic and perennial onions are the easiest of all: plant a clove in fall, harvest a whole head the next summer, and save your biggest heads to replant. You never have to buy it again.

Growing chives in Texas

Give it full sun to part shade and average soil. Match the spot to the plant and most of the battle is already won.

Because it's a perennial, the work is mostly up front. Get it sited and established and it comes back on its own year after year — one of the best returns on effort in the whole garden.

In a container it'll dry faster than in the ground, so check the top inch of soil daily in summer; pots on a hot Texas patio can need water every single day.

Harvesting

Figure on roughly cut as needed before you're harvesting. Pick herbs in the morning after the dew dries for the strongest oils, and harvest little and often — regular cutting keeps a herb bushy and stops it bolting. The part you're after: leaves and flowers.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.