Plant Database / Herbs / Mexican Mint Marigold
Herbs

Mexican Mint Marigold

Tagetes lucida
Asteraceae (Daisy)

Texas's tarragon substitute — anise-flavored leaves that shrug off heat, plus yellow fall flowers for pollinators.

EdiblePerennialDrought-toughHeat-loverPollinator
Mexican Mint Marigold (Tagetes lucida) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Low
Soil
Well-drained
pH
6.0–7.5
Hardiness
Tender perennial; loves heat
Height
18–30 in
Spacing
18 in
Days to harvest
Cut as needed

What it is

Mexican Mint Marigold (Tagetes lucida) is in the Asteraceae (Daisy) family. Texas's tarragon substitute — anise-flavored leaves that shrug off heat, plus yellow fall flowers for pollinators.

How to grow it

It wants full sun, water it low, and give it well-drained soil. Target a soil pH around 6.0–7.5. Space plants about 18 in apart. Expect roughly Cut as needed. Tender perennial; loves heat.

How it's used

Mexican Mint Marigold is used: fresh, tea; like tarragon.

🔎 How to identify it

  • Narrow glossy leaves, anise scent
  • Bushy upright habit
  • Small yellow flowers in fall

Edibility

PartsLeaves and flowers
UsesFresh, tea; like tarragon
CautionNone.
The grow guide

How to grow & propagate mexican mint marigold

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate mexican mint marigold

The daisy family is a seed family — those flower heads are seed factories, and most members come up fast and willing from direct sowing. The perennial members (coneflower, black-eyed Susan, the native sunflowers) also clump up over a few years and can be lifted and split in fall or early spring to make free plants and keep the center from dying out.

Growing mexican mint marigold in Texas

Give it full sun and well-drained soil. Match the spot to the plant and most of the battle is already won.

This one thrives in heat that flattens other plants, so it earns its space through a Texas summer. Get it established before the worst of July, keep water steady, and it'll produce when little else will.

Once it's rooted in, this is a low-water plant — overwatering does more harm than drought here. Water deeply to establish, then back off and let it prove how tough it is.

Harvesting

Figure on roughly cut as needed before you're harvesting. Pick herbs in the morning after the dew dries for the strongest oils, and harvest little and often — regular cutting keeps a herb bushy and stops it bolting. The part you're after: leaves and flowers.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.