Plant Database / Vegetables / Banana Pepper
Vegetables

Banana Pepper

Capsicum annuum
Solanaceae (Nightshade)

Sweet-to-mild yellow peppers that are wildly productive and great pickled. Easy in containers.

EdibleAnnualFull sunBeginner-friendlyContainer-friendly
Banana Pepper (Capsicum annuum) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Even
Soil
Well-drained
pH
6.0-6.8
Hardiness
Warm-season annual
Height
18-24 in
Spacing
18 in
Days to harvest
60-75

What it is

Banana Pepper (Capsicum annuum) is in the Solanaceae (Nightshade) family. Sweet-to-mild yellow peppers that are wildly productive and great pickled. Easy in containers.

How to grow it

It wants full sun, water it even, and give it well-drained soil. Target a soil pH around 6.0-6.8. Space plants about 18 in apart. Expect roughly 60-75. Warm-season annual.

How it's used

Banana Pepper is used: pickled, fresh, stuffed.

🔎 How to identify it

  • Compact bushy plant
  • White flowers
  • Long yellow tapering pods

Edibility

PartsFruit
UsesPickled, fresh, stuffed
CautionMild.
The grow guide

How to grow & propagate banana pepper

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate banana pepper

Tomatoes, peppers, eggplant and their cousins are warm-season crops started inside 6–8 weeks before your last frost, then transplanted out once nights stay above 50°F. Tomatoes are the exception to most rules — you can bury the stem deep or root a side shoot (a 'sucker') in water to clone a plant mid-season. Potatoes skip seed entirely and grow from seed potatoes — chunks of tuber with an eye or two.

Growing banana pepper in Texas

Give it full sun and well-drained soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

In a container it'll dry faster than in the ground, so check the top inch of soil daily in summer; pots on a hot Texas patio can need water every single day.

Harvesting

Figure on roughly 60-75 before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: fruit.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.