Plant Database / Vegetables / Edamame (Soybean)
Vegetables

Edamame (Soybean)

Glycine max
Fabaceae (Legume)

Vegetable soybeans picked young and steamed in the pod. Heat-tolerant protein that also feeds the soil.

EdibleAnnualFull sunFixes nitrogenSurvival crop
Edamame (Soybean) (Glycine max) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate
Soil
Average
pH
6.0-7.0
Hardiness
Warm-season annual
Height
2-3 ft
Spacing
4-6 in
Days to harvest
75-100

What it is

Edamame (Soybean) (Glycine max) is in the Fabaceae (Legume) family. Vegetable soybeans picked young and steamed in the pod. Heat-tolerant protein that also feeds the soil.

How to grow it

It wants full sun, water it moderate, and give it average soil. Target a soil pH around 6.0-7.0. Space plants about 4-6 in apart. Expect roughly 75-100. Warm-season annual.

How it's used

Edamame (Soybean) is used: steamed in pod; dry beans.

🔎 How to identify it

  • Three-leaflet fuzzy leaves
  • Small white/purple flowers
  • Fuzzy pods in clusters

Edibility

PartsSeeds (cooked)
UsesSteamed in pod; dry beans
CautionAlways cook; raw soybeans are not edible.
The grow guide

How to grow & propagate edamame (soybean)

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate edamame (soybean)

Legumes resent transplanting — that taproot wants to go straight down — so sow them right where they'll grow once the soil has warmed. Soak hard-coated seed overnight to speed germination. As a bonus, this whole family pulls nitrogen out of the air and banks it in the soil, so wherever you grow them you're feeding next season's crop.

Growing edamame (soybean) in Texas

Give it full sun and average soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly 75-100 before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: seeds (cooked).

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

When the grid is down

Keep this knowledge offline

A garden full of edamame (soybean) is a real asset when times get hard — but the know-how to grow, store, and use it shouldn't live only on a website you can't reach. That's why I keep a copy of the references I rely on on a local server at home. Project NOMAD is a free, open-source way to run Wikipedia, survival and medical guides, maps, and even a private AI on your own hardware — knowledge that keeps working with no internet, no cloud, no signal.

See how I keep my library offline →
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.