Plant Database / Vegetables / Snow Pea
Vegetables

Snow Pea

Pisum sativum
Fabaceae (Legume)

Flat, tender edible pods picked before the peas swell - a cool-season stir-fry staple.

EdibleCool-seasonFixes nitrogen
Snow Pea (Pisum sativum) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Even
Soil
Average
pH
6.0-7.5
Hardiness
Cool-season annual
Height
2-6 ft
Spacing
2-3 in
Days to harvest
60-70

What it is

Snow Pea (Pisum sativum) is in the Fabaceae (Legume) family. Flat, tender edible pods picked before the peas swell - a cool-season stir-fry staple.

How to grow it

It wants full sun, water it even, and give it average soil. Target a soil pH around 6.0-7.5. Space plants about 2-3 in apart. Expect roughly 60-70. Cool-season annual.

How it's used

Snow Pea is used: stir-fry, raw, steamed.

🔎 How to identify it

  • Tendrils
  • White flowers
  • Flat translucent pods

Edibility

PartsFlat young pods
UsesStir-fry, raw, steamed
CautionPick flat and young.
The grow guide

How to grow & propagate snow pea

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate snow pea

Legumes resent transplanting — that taproot wants to go straight down — so sow them right where they'll grow once the soil has warmed. Soak hard-coated seed overnight to speed germination. As a bonus, this whole family pulls nitrogen out of the air and banks it in the soil, so wherever you grow them you're feeding next season's crop.

Growing snow pea in Texas

Give it full sun and average soil. Match the spot to the plant and most of the battle is already won.

This is a cool-season crop. On the Texas Gulf Coast that means your real windows are fall and late winter, not summer — sow as the heat breaks in September–October and again in late winter, and you'll harvest through our mild winters while the rest of the country is frozen out.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly 60-70 before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: flat young pods.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.