Plant Database / Vegetables / Cherry Tomato
Vegetables

Cherry Tomato

Solanum lycopersicum
Solanaceae (Nightshade)

The most forgiving tomato for beginners and the most heat-resilient for fruit set. Snack straight off the vine.

EdibleAnnualFull sunBeginner-friendlyContainer-friendlyWe sell it
Cherry Tomato (Solanum lycopersicum) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Even
Soil
Rich
pH
6.2-6.8
Hardiness
Warm-season annual
Height
4-8 ft vining
Spacing
24 in
Days to harvest
55-70

What it is

Cherry Tomato (Solanum lycopersicum) is in the Solanaceae (Nightshade) family. The most forgiving tomato for beginners and the most heat-resilient for fruit set. Snack straight off the vine.

How to grow it

It wants full sun, water it even, and give it rich soil. Target a soil pH around 6.2-6.8. Space plants about 24 in apart. Expect roughly 55-70. Warm-season annual.

How it's used

Cherry Tomato is used: fresh, roasted, dried.

🔎 How to identify it

  • Compound jagged hairy leaves
  • Yellow star flowers
  • Clusters of small fruit

Edibility

PartsRipe fruit
UsesFresh, roasted, dried
CautionFoliage is not for eating.
The grow guide

How to grow & propagate cherry tomato

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate cherry tomato

Tomatoes, peppers, eggplant and their cousins are warm-season crops started inside 6–8 weeks before your last frost, then transplanted out once nights stay above 50°F. Tomatoes are the exception to most rules — you can bury the stem deep or root a side shoot (a 'sucker') in water to clone a plant mid-season. Potatoes skip seed entirely and grow from seed potatoes — chunks of tuber with an eye or two.

Growing cherry tomato in Texas

Give it full sun and rich soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

In a container it'll dry faster than in the ground, so check the top inch of soil daily in summer; pots on a hot Texas patio can need water every single day.

Harvesting

Figure on roughly 55-70 before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: ripe fruit.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.