Plant Database / Vegetables / Bush Green Bean
Vegetables

Bush Green Bean

Phaseolus vulgaris
Fabaceae (Legume)

Beginner-proof, fast, and they fix their own nitrogen. Succession-sow for a steady supply.

EdibleAnnualFull sunBeginner-friendlyFixes nitrogenWe sell it
Bush Green Bean (Phaseolus vulgaris) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate, even
Soil
Average, well-drained
pH
6.0–7.0
Hardiness
Warm-season annual
Height
18–24 in bush
Spacing
4–6 in
Days to harvest
50–60

What it is

Bush Green Bean (Phaseolus vulgaris) is in the Fabaceae (Legume) family. Beginner-proof, fast, and they fix their own nitrogen. Succession-sow for a steady supply.

How to grow it

It wants full sun, water it moderate, even, and give it average, well-drained soil. Target a soil pH around 6.0–7.0. Space plants about 4–6 in apart. Expect roughly 50–60. Warm-season annual.

How it's used

Bush Green Bean is used: fresh, steamed, canned, frozen.

🔎 How to identify it

  • Trifoliate leaves (three leaflets)
  • Small white or lilac flowers
  • Slender pods in clusters

Edibility

PartsYoung pods; dry seed
UsesFresh, steamed, canned, frozen
CautionNone.
The grow guide

How to grow & propagate bush green bean

Everything I've worked out about starting this one, keeping it alive through a Texas year, and turning one plant into many — free.

How to propagate bush green bean

Legumes resent transplanting — that taproot wants to go straight down — so sow them right where they'll grow once the soil has warmed. Soak hard-coated seed overnight to speed germination. As a bonus, this whole family pulls nitrogen out of the air and banks it in the soil, so wherever you grow them you're feeding next season's crop.

Growing bush green bean in Texas

Give it full sun and average, well-drained soil. Match the spot to the plant and most of the battle is already won.

Time your planting to our long warm season and watch the frost dates at both ends; the live weather tool on this site is built for exactly that.

Keep moisture even, especially while it's young — deep, less-frequent soaks build better roots than a daily sprinkle.

Harvesting

Figure on roughly 50–60 before you're harvesting. Harvest at peak and keep harvesting — most vegetables produce harder the more you pick, and one left to over-mature tells the plant its job is done. The part you're after: young pods; dry seed.

Making more for free

Every seed we sell is open-pollinated, which means you can save your own from the best plants and it'll grow true next year. Let a few of your strongest plants finish and go to seed, dry it fully, and store it cool and dark. That's the whole point of heirlooms — buy once, grow forever.

🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.