Plant Database / Herbs / Sweet Basil
Herbs

Sweet Basil

Ocimum basilicum
Lamiaceae (Mint)

The summer herb. Pinch the tops to keep it bushy and stop it from bolting to seed.

EdibleAnnualFull sunBeginner-friendlyContainer-friendlyWe sell it
Sweet Basil (Ocimum basilicum) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Even
Soil
Rich, well-drained
pH
6.0–7.0
Hardiness
Warm-season annual
Height
12–24 in
Spacing
10–12 in
Days to harvest
60 from seed

What it is

Sweet Basil (Ocimum basilicum) is in the Lamiaceae (Mint) family. The summer herb. Pinch the tops to keep it bushy and stop it from bolting to seed.

How to grow it

It wants full sun, water it even, and give it rich, well-drained soil. Target a soil pH around 6.0–7.0. Space plants about 10–12 in apart. Expect roughly 60 from seed. Warm-season annual.

How it's used

Sweet Basil is used: fresh, pesto, dried.

🔎 How to identify it

  • Opposite glossy green leaves
  • Square stems (mint family)
  • Sweet clove-anise aroma

Edibility

PartsLeaves and flowers
UsesFresh, pesto, dried
CautionPinch flowers to prolong leaf production.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.