Plant Database / Herbs / Marjoram
Herbs

Marjoram

Origanum majorana
Lamiaceae (Mint)

Sweeter and milder than oregano — a delicate Mediterranean herb for finishing dishes.

EdiblePerennialFull sunDrought-toughContainer-friendly
Marjoram (Origanum majorana) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Low
Soil
Lean, well-drained
pH
6.0–8.0
Hardiness
Tender perennial
Height
8–12 in
Spacing
8–10 in
Days to harvest
80

What it is

Marjoram (Origanum majorana) is in the Lamiaceae (Mint) family. Sweeter and milder than oregano — a delicate Mediterranean herb for finishing dishes.

How to grow it

It wants full sun, water it low, and give it lean, well-drained soil. Target a soil pH around 6.0–8.0. Space plants about 8–10 in apart. Expect roughly 80. Tender perennial.

How it's used

Marjoram is used: fresh, dried.

🔎 How to identify it

  • Small soft gray-green leaves
  • Knot-like flower buds
  • Sweet warm aroma

Edibility

PartsLeaves
UsesFresh, dried
CautionNone.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.