Plant Database / Herbs / Genovese Basil
Herbs

Genovese Basil

Ocimum basilicum Genovese
Lamiaceae (Mint)

The classic large-leaf pesto basil. Pinch flower buds the moment they form to keep leaves coming.

EdibleAnnualFull sunContainer-friendlyWe sell it
Genovese Basil (Ocimum basilicum Genovese) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Even
Soil
Rich
pH
6.0-7.0
Hardiness
Warm-season annual
Height
18-24 in
Spacing
10-12 in
Days to harvest
60

What it is

Genovese Basil (Ocimum basilicum Genovese) is in the Lamiaceae (Mint) family. The classic large-leaf pesto basil. Pinch flower buds the moment they form to keep leaves coming.

How to grow it

It wants full sun, water it even, and give it rich soil. Target a soil pH around 6.0-7.0. Space plants about 10-12 in apart. Expect roughly 60. Warm-season annual.

How it's used

Genovese Basil is used: pesto, fresh, dried.

🔎 How to identify it

  • Large cupped glossy leaves
  • Square stems
  • Sweet clove aroma

Edibility

PartsLeaves
UsesPesto, fresh, dried
CautionPinch flowers to prolong harvest.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.