Plant Database / Herbs / Summer Savory
Herbs

Summer Savory

Satureja hortensis
Lamiaceae (Mint)

The classic 'bean herb' — peppery and thyme-like, traditionally cooked with legumes to aid digestion.

EdibleAnnualDrought-toughFull sun
Summer Savory (Satureja hortensis) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Low
Soil
Lean, well-drained
pH
6.0–7.5
Hardiness
Warm-season annual
Height
12–18 in
Spacing
6–8 in
Days to harvest
60

What it is

Summer Savory (Satureja hortensis) is in the Lamiaceae (Mint) family. The classic 'bean herb' — peppery and thyme-like, traditionally cooked with legumes to aid digestion.

How to grow it

It wants full sun, water it low, and give it lean, well-drained soil. Target a soil pH around 6.0–7.5. Space plants about 6–8 in apart. Expect roughly 60. Warm-season annual.

How it's used

Summer Savory is used: fresh, dried, with beans.

🔎 How to identify it

  • Narrow soft leaves
  • Wiry square stems
  • Pale flowers

Edibility

PartsLeaves
UsesFresh, dried, with beans
CautionNone.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.