Plant Database / Herbs / Pineapple Sage
Herbs

Pineapple Sage

Salvia elegans
Lamiaceae (Mint)

Pineapple-scented leaves for tea and a blaze of red flowers in fall that hummingbirds can't resist.

EdiblePerennialPollinatorHeat-lover
Pineapple Sage (Salvia elegans) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Moderate
Soil
Well-drained
pH
6.0-7.0
Hardiness
Tender perennial
Height
3-4 ft
Spacing
24 in
Days to harvest
Cut as needed

What it is

Pineapple Sage (Salvia elegans) is in the Lamiaceae (Mint) family. Pineapple-scented leaves for tea and a blaze of red flowers in fall that hummingbirds can't resist.

How to grow it

It wants full sun to part shade, water it moderate, and give it well-drained soil. Target a soil pH around 6.0-7.0. Space plants about 24 in apart. Expect roughly Cut as needed. Tender perennial.

How it's used

Pineapple Sage is used: tea, garnish; edible flowers.

🔎 How to identify it

  • Soft bright-green leaves
  • Square stems
  • Scarlet tubular fall flowers

Edibility

PartsLeaves and flowers
UsesTea, garnish; edible flowers
CautionNone.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.