Plant Database / Herbs / Mint
Herbs

Mint

Mentha spp.
Lamiaceae (Mint)

Unkillable, useful, and a thug. Grow it — but grow it in a pot, or it will own your whole garden by next year.

EdibleMedicinalPerennialPart shadeContainer-friendlyVigorous
Mint (Mentha spp.) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Part shade to full sun
Water
Likes consistent moisture
Soil
Almost anything
pH
6.0–7.5
Hardiness
Tough perennial
Height
1–2 ft
Spacing
Contain it!
Days to harvest
Snip anytime

Always contain it

Mint spreads by underground runners and it does not respect property lines. Plant it in the open ground and within a season it'll be everywhere. The rule among growers: mint goes in a pot, period. A buried bottomless bucket works if you want it in a bed.

What it's good for

Beyond tea and cooking, mint is one of the classic settle-the-stomach herbs, and its strong scent confuses pests — a pot of mint near a doorway or in the garden earns its keep.

🔎 How to identify it

  • Square stems, opposite leaves, unmistakable cool menthol smell
  • Toothed, slightly fuzzy leaves
  • Spreads aggressively by surface and underground runners
  • Small white-to-purple flower spikes

⚠ Lookalikes & safety

Other mint-family plants

Many look similar; the menthol smell confirms true mint. None in the smell-test group are dangerous.

Edibility

PartsLeaves and flowers
UsesTea, cooking, garnish, infused water
CautionNone in normal use.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.