Plant Database / Herbs / Parsley
Herbs

Parsley

Petroselinum crispum
Apiaceae (Carrot)

A biennial usually grown as a cool-season annual. Flat-leaf has more flavor than curly.

EdibleCool-seasonContainer-friendlyNutrient-dense
Parsley (Petroselinum crispum) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Even
Soil
Rich, moist
pH
6.0–7.0
Hardiness
Cool-season biennial
Height
12–18 in
Spacing
8–10 in
Days to harvest
70–90

What it is

Parsley (Petroselinum crispum) is in the Apiaceae (Carrot) family. A biennial usually grown as a cool-season annual. Flat-leaf has more flavor than curly.

How to grow it

It wants full sun to part shade, water it even, and give it rich, moist soil. Target a soil pH around 6.0–7.0. Space plants about 8–10 in apart. Expect roughly 70–90. Cool-season biennial.

How it's used

Parsley is used: fresh, dried, garnish.

🔎 How to identify it

  • Flat or curly bright green leaves
  • Rosette growth
  • Host plant for swallowtail caterpillars

Edibility

PartsLeaves and stems
UsesFresh, dried, garnish
CautionNone.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.