Plant Database / Herbs / Stevia
Herbs

Stevia

Stevia rebaudiana
Asteraceae (Daisy)

Leaves are intensely sweet with no sugar. A tender perennial best protected or replanted each year.

EdiblePerennialContainer-friendly
Stevia (Stevia rebaudiana) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Even
Soil
Rich, well-drained
pH
6.5–7.5
Hardiness
Tender perennial
Height
18–24 in
Spacing
18 in
Days to harvest
40–60

What it is

Stevia (Stevia rebaudiana) is in the Asteraceae (Daisy) family. Leaves are intensely sweet with no sugar. A tender perennial best protected or replanted each year.

How to grow it

It wants full sun, water it even, and give it rich, well-drained soil. Target a soil pH around 6.5–7.5. Space plants about 18 in apart. Expect roughly 40–60. Tender perennial.

How it's used

Stevia is used: fresh or dried as sweetener.

🔎 How to identify it

  • Small toothed opposite leaves
  • Bushy habit
  • White flowers

Edibility

PartsLeaves
UsesFresh or dried as sweetener
CautionVery sweet — use sparingly.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.