Plant Database / Herbs / Calendula (Pot Marigold)
Herbs

Calendula (Pot Marigold)

Calendula officinalis
Asteraceae (Daisy)

Edible petals, a long bloom season, and a long history in healing salves. Not a true marigold.

EdibleAnnualMedicinalPollinator
Calendula (Pot Marigold) (Calendula officinalis) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate
Soil
Average
pH
6.0–7.0
Hardiness
Cool-season annual
Height
12–24 in
Spacing
8–12 in
Days to harvest
45–60

What it is

Calendula (Pot Marigold) (Calendula officinalis) is in the Asteraceae (Daisy) family. Edible petals, a long bloom season, and a long history in healing salves. Not a true marigold.

How to grow it

It wants full sun, water it moderate, and give it average soil. Target a soil pH around 6.0–7.0. Space plants about 8–12 in apart. Expect roughly 45–60. Cool-season annual.

How it's used

Calendula (Pot Marigold) is used: petals in food; salves.

🔎 How to identify it

  • Sticky lance-shaped leaves
  • Orange/yellow daisy blooms
  • Resinous scent

Edibility

PartsPetals
UsesPetals in food; salves
CautionNone of note.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.