Plant Database / Herbs / Fennel
Herbs

Fennel

Foeniculum vulgare
Apiaceae (Carrot)

Anise-scented, statuesque, and a magnet for swallowtails. Bulbing types give an edible base.

EdiblePerennialPollinator
Fennel (Foeniculum vulgare) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate
Soil
Well-drained
pH
6.0–7.0
Hardiness
Perennial / grown as annual
Height
3–5 ft
Spacing
12 in
Days to harvest
80–115

What it is

Fennel (Foeniculum vulgare) is in the Apiaceae (Carrot) family. Anise-scented, statuesque, and a magnet for swallowtails. Bulbing types give an edible base.

How to grow it

It wants full sun, water it moderate, and give it well-drained soil. Target a soil pH around 6.0–7.0. Space plants about 12 in apart. Expect roughly 80–115. Perennial / grown as annual.

How it's used

Fennel is used: bulb, fronds, seed.

🔎 How to identify it

  • Feathery fronds, anise scent
  • Yellow umbel flowers
  • Hollow ridged stalks

Edibility

PartsBulb, leaves, seed
UsesBulb, fronds, seed
CautionCan inhibit nearby plants — give it space.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.