Plant Database / Vegetables / Beet
Vegetables

Beet

Beta vulgaris
Amaranthaceae (Amaranth)

Two crops in one — sweet roots below, nutritious greens above. Loves the cool shoulder seasons.

EdibleAnnualCool-seasonBeginner-friendlyNutrient-dense
Beet (Beta vulgaris) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Even
Soil
Loose, fertile
pH
6.0–7.0
Hardiness
Cool-season
Height
Tops 12 in
Spacing
3–4 in
Days to harvest
50–70

What it is

Beet (Beta vulgaris) is in the Amaranthaceae (Amaranth) family. Two crops in one — sweet roots below, nutritious greens above. Loves the cool shoulder seasons.

How to grow it

It wants full sun to part shade, water it even, and give it loose, fertile soil. Target a soil pH around 6.0–7.0. Space plants about 3–4 in apart. Expect roughly 50–70. Cool-season.

How it's used

Beet is used: roasted, pickled, raw; greens cooked.

🔎 How to identify it

  • Glossy leaves with red veins/stems
  • Round to cylindrical root
  • Often grows shoulder out of soil

Edibility

PartsRoot and leaves
UsesRoasted, pickled, raw; greens cooked
CautionNone.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.