Plant Database / Vegetables / Spinach
Vegetables

Spinach

Spinacia oleracea
Amaranthaceae (Amaranth)

A cold-loving green that's all but impossible in Texas summer — sow it in fall and winter instead.

EdibleCool-seasonNutrient-dense
Spinach (Spinacia oleracea) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun to part shade
Water
Even
Soil
Rich, well-drained
pH
6.5–7.5
Hardiness
Cool-season
Height
6–12 in
Spacing
3–4 in
Days to harvest
37–50

What it is

Spinach (Spinacia oleracea) is in the Amaranthaceae (Amaranth) family. A cold-loving green that's all but impossible in Texas summer — sow it in fall and winter instead.

How to grow it

It wants full sun to part shade, water it even, and give it rich, well-drained soil. Target a soil pH around 6.5–7.5. Space plants about 3–4 in apart. Expect roughly 37–50. Cool-season.

How it's used

Spinach is used: raw, sautéed, soups.

🔎 How to identify it

  • Smooth or savoyed dark leaves
  • Low rosette
  • Quick to flower in heat

Edibility

PartsLeaves
UsesRaw, sautéed, soups
CautionBolts fast in heat/long days.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.