Plant Database / Vegetables / Turmeric
Vegetables

Turmeric

Curcuma longa
Zingiberaceae

Ginger's golden cousin — a tropical rhizome that thrives in Texas heat and shade, dug after the leaves die back.

EdibleHeat-loverContainer-friendlyMedicinal
Turmeric (Curcuma longa) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Part shade
Water
Even, humid
Soil
Rich, loose
pH
5.5–6.5
Hardiness
Tender; grow warm
Height
2–3 ft
Spacing
12 in
Days to harvest
Harvest 8–10 mo

What it is

Turmeric (Curcuma longa) is in the Zingiberaceae family. Ginger's golden cousin — a tropical rhizome that thrives in Texas heat and shade, dug after the leaves die back.

How to grow it

It wants part shade, water it even, humid, and give it rich, loose soil. Target a soil pH around 5.5–6.5. Space plants about 12 in apart. Expect roughly Harvest 8–10 mo. Tender; grow warm.

How it's used

Turmeric is used: fresh, dried, powdered.

🔎 How to identify it

  • Large broad leaves
  • Orange-fleshed rhizome
  • Likes humidity

Edibility

PartsRhizome
UsesFresh, dried, powdered
CautionStains everything bright yellow.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.