Plant Database / Vegetables / Tomatillo
Vegetables

Tomatillo

Physalis philadelphica
Solanaceae (Nightshade)

The tart green husk-fruit behind salsa verde. Needs two plants to set fruit, and loves Texas heat.

EdibleAnnualFull sunHeat-lover
Tomatillo (Physalis philadelphica) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Moderate
Soil
Average
pH
6.0–7.0
Hardiness
Warm-season annual
Height
3–4 ft
Spacing
24–36 in
Days to harvest
75–100

What it is

Tomatillo (Physalis philadelphica) is in the Solanaceae (Nightshade) family. The tart green husk-fruit behind salsa verde. Needs two plants to set fruit, and loves Texas heat.

How to grow it

It wants full sun, water it moderate, and give it average soil. Target a soil pH around 6.0–7.0. Space plants about 24–36 in apart. Expect roughly 75–100. Warm-season annual.

How it's used

Tomatillo is used: salsa, roasted, sauces.

🔎 How to identify it

  • Sprawling branching plant
  • Papery lantern husk
  • Green-to-purple fruit inside

Edibility

PartsFruit (husk removed)
UsesSalsa, roasted, sauces
CautionPlant at least two for pollination.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.