Plant Database / Vegetables / Broccoli
Vegetables

Broccoli

Brassica oleracea italica
Brassicaceae (Mustard)

Harvest the central head, then keep cutting side shoots for weeks. A cool-season heavy hitter.

EdibleCool-seasonNutrient-dense
Broccoli (Brassica oleracea italica) illustration — Texas Roots plant database, by Jordan Polasek
Sun
Full sun
Water
Even
Soil
Rich
pH
6.0–7.0
Hardiness
Cool-season
Height
18–30 in
Spacing
18 in
Days to harvest
60–90

What it is

Broccoli (Brassica oleracea italica) is in the Brassicaceae (Mustard) family. Harvest the central head, then keep cutting side shoots for weeks. A cool-season heavy hitter.

How to grow it

It wants full sun, water it even, and give it rich soil. Target a soil pH around 6.0–7.0. Space plants about 18 in apart. Expect roughly 60–90. Cool-season.

How it's used

Broccoli is used: steamed, roasted, raw.

🔎 How to identify it

  • Blue-green leaves
  • Dense flower-bud head
  • Side shoots after main cut

Edibility

PartsHeads, side shoots, leaves, stalk
UsesSteamed, roasted, raw
CautionNone.
🌤 Before you plant: check the live 7-day garden weather to time it right for frost and heat.

Part of the free Texas Roots plant database, compiled by Jordan Polasek from his greenhouse in El Campo, Texas. Free to read and share. If it helped, the best thanks is to grow something.